I really do hope they are successful bc it appears it's a young couple that owns it. Must be a tough business though... I guess it will go hand in hand with Table Wine which appears to be a sustainable business. If I were them, I'd do a lot of outreach at Table Wine, Queensboro, Farine. Maybe make a branded Stand Alone plate.
I did go into the foodtown yesterday and they actually do have a healthy cheese selection. No one to talk to about it but yeah there's a bunch..