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Well, I for one am thrilled with the new addition. I love cheese, I won't hate it in 10 years, and I strive every day to have a positive and welcoming outlook, unlike you two.Welcome to the neighborhood.
Cheese is a dying food market. I predict within 10 years, half the population will look at cheese in disgust as more become educated on the goodness of plant based foods. After all, cheese is made from the milk of cows (usually) whose milk is meant for their newborns... but instead stolen so humans can make dairy products from it. Imagine that! Soon we will have cheese museums and meat museums so future generations can see just how barbaric this generation was.Totally not for a cheese store in this neighborhood.
What about the poor almonds? They didn't even ask to be milked!
I look forward to a good cheese shop. Hope they'd carry decent olives as well.
Quote from: Eastway on April 19, 2019, 10:27:36 AMI look forward to a good cheese shop. Hope they'd carry decent olives as well. Such a small store though. Earlier someone wrote that it would be an Italian deli, so maybe it will have a Mediterranean locus.I promised to make my son pancetta N peas pasta. But where to find pancetta. The three La Nueva paneterrias in the 80s carry prosciutto but not pancetta.
I can't really attest to its quality.....but Foodtown has pancetta.