I tried it and found the crust a little odd. It was crispy in a strange way, like it had a different kind of flour in it. Not bad at all.
Also, there had been a sign for “Argentinian Pizza” so I asked about it and here’s how the conversation went:
Me: is there any Argentinian pizza?
Manager: No, are you Argentinian?
Me: no, but the sign said there would be?
Manager: well, Argintinian food is like Italian food
Me: ok, so just American pizza then?
Manager: no, pizza is from Italy, not america