Still thinking about oysters and seafood platters tonight

Brooklyn's Maison Premiere, which I assume took its name from a Paris restaurant that I worked at called Maison Prunier, has become extremely popular for oysters and platters.
I don't know whether there will be the same demand in Jackson Heights - maybe with younger people - but I want to try offering oysters from Long Island as well as further north to Maine, New Brunswick, Quebec and Prince Edward Island.
For a special occasion, I'd be into bringing in some of the truly great French oysters, the subject of Eleanor Clark's "Oysters of Locmariaquer", which won the National Book Award for Non-Fiction.
We're going to have some fun with this restaurant.