Through the grapevine, I've heard from a reliable source that Tony, who is slated to be a chef at The Queensboro, has left his current gig as chef at Marios Pizza to focus his energies on The Queensboro while they work on preparing the eatery to open.
So glad to hear that things are back on track!
Now i have to wonder, which new american restaurant will open first? Secondly, which one will be serving me a tasty bloody mary with brunch??