i'm a little perplexed. perhaps someone can set me straight. why does it seem there is a consensus that the 37th Ave. restaurants in the 80s are somehow lacking? For what it's worth, I would think dudley was interested in that area because it has a nice mix of pretty good establishments already; only that there is room for his vision. i'll admit i don't eat out much anymore these days, but what i can see from the outside looking in is not uninteresting--Arubamba, La Gran Uruguaya, Tomo, Las Margaritas, Party Pizza just opening, a few more i'm forgetting--looks diverse enuf to me, and none of it is corporate chain crap. Parking is a concern though.